Introducing the FIT 22 Test

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We are excited to announce that we are now offering the FIT 22 Test. The list of foods and additives selected for the 22 panel are foods that most frequently yield reactions on the FIT Test (Food Inflammation Test).

The foods tested are: gluten, whole wheat, egg white, egg yolk, cow's milk, casein, candida, brewer's yeast, banana, beef, broccoli, coffee, corn, chicken, peanut, tomato, white potato, almonds, pineapple, salmon, shrimp, and turmeric. The test requires a single blood spot to be run using the finger stick kit, making this a very easy option.  No venipuncture required! $150.00 for the kit (you can have mailed to you to do at home).

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